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The length of study is one and a half years for the full-time and two and a half years for the part-time studies. #Program ijazah sarjana muda yang ditawarkan di uitm sarawak professionalStudents are expected to augment managerial competencies, analytical, organizational skills and the ability to anticipate, decide and solve matters in situations related in his or her professional fields. This program prepares students for middle and upper level management positions in the broad realms of hotels, resorts, restaurants, food service, tourism and gastronomy related fields. The Masters by coursework is a program designed to train individual or industry professionals seeking to advance their careers. Masters by Coursework In line with UiTM’s aspiration to be on the world map in all its endeavours and forges ahead in a direction that is in tandem with the latest curricular in the world, the Faculty of Hotel and Tourism pioneered in offering the Masters and PhD programmes to necessitate the industry needs for higher management level and the academic profession at large. On the other hand, issues in culinary related areas such as sanitation and food safety practices, as well as the operation and the usage of kitchen equipments in accordance to industrial standards, culinary and gastronomic trends are also emphasized. Through its strong curriculum design that involves participation from the industry and various stakeholders, the students will have the exciting career opportunity at management, supervisory and administrative positions in the hotel industry. This program prepares the graduates with a wide array of professional careers in hotels and resorts, private clubs, restaurants, conference centres and catering businesses. ![]() #Program ijazah sarjana muda yang ditawarkan di uitm sarawak fullThe hands-on training program will provide the students with valuable experience which will assist them in their career planning as well as full time job opportunities. To ensure that graduates from this program will get immediate employment in the hospitality industry, the curriculum was designed to offer a balance between knowledge and practical application. The program concentrates on broad coverage of hospitality industry that includes food and beverage, front office, housekeeping, foodservice, event management, club management and hotel marketing. Since then, this program has developed an excellent reputation within the hotel industry in the country for the quality of the graduates. ![]()
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